Salmon Pâté
Ingredients: 100g of whole portion smoked salmon 1/2 block of creamy feta cheese, mashed into a smooth consistency A generous handful of finely chopped gherkins Mayonnaise A squeeze of fresh lemon juice for a hint of zest Method: Mix all the ingredients together until you achieve a luxuriously smooth paste, perfect for spreading on your choice of crackers, toast, or as a gourmet dip for vegetables.
